We created this whimsical logo for a soft spoken Pastry Chef Eamonn Gallagher would never tell you he makes the best cheesecake in the Bay Area. Fortunately for his business, everyone who tastes these creations pretty much comes to that conclusion rather vociferously.
What he will tell you is that he only uses the finest locally sourced ingredients: Guittard chocolate. Petaluma Farms organic eggs. Pure extracts from a secret Bay Area producer. And of course, Kosher milk and cream cheese from reputable dairies. (The best chocolate rush in Foodie Town? You decide.) www.sweetcheeses.com